With some of the finest seafood on our own doorstep, our chefs are in their element when it comes to producing the dinner delights for waiting diners.
You’ll find one of many local suppliers, Loch Fyne Oysters, on the menu when in season. Our Scottish Buccleuch beef is farm-assured, while our steaks are traditionally matured for a minimum of 28 days to ensure maximum flavour, tenderness and quality. Lammermuir Luing beef and red deer venison from our Crerar Home Farm also feature on our menus. Our Spanish Josper charcoal-fired grill achieves temperatures of over 400ºC to deliver an exceptional texture and flavour to meat dishes.
Loch View Bar
With a substantial whisky and gin offering, tantalising cocktails and warming coffee served with Scottish sweet treats, the bar a comfortable retreat pre or post dinner.
Open fires, rich tones and stone walls set the scene from breakfast to dinner.
Afternoon Tea
Treat yourself to an Inveraray afternoon tea at Loch Fyne Hotel & Spa and you will experience one of Scotland’s best afternoon tea venues. Afternoon Tea is available at our lochside hotel in Inveraray within the warmth of our lounge. With beautiful views across Loch Fyne and the Cowall Hills, our Loch Fyne Hotel & Spa is the ideal destination to enjoy a leisurely afternoon treat.
Private Dining
Come together with family and friends to celebrate and reconnect. Our Boardroom, Waterfront Room and Club Room easily adapt to all kinds of celebrations, special occasions and private dining. Our team puts together a hand-picked menu, bespoke table setting and room décor for important birthdays, anniversaries or festive gatherings.
“The restaurant, bar and lounge area had such a relaxing atmosphere with very comfortable sitting areas with views out to the loch. We also had the afternoon tea which I would highly recommend! ”Semma S