Cladach Mòr Bistro, from the Gaelic for ‘great shore’, takes its inspiration from both land and sea.
Welcome to our award-winning Bistro
Open fires, rich tones and stone walls set the scene from breakfast to dinner. We source seafood, meats and produce, locally whenever possible, to reflect and celebrate each season. From West Coast Langoustines in the bar to Champagne afternoon tea in the lounge or a Josper-grilled steak dinner - quality and excellence are at the heart of everything we do. Dine at our restaurant in Inveraray and enjoy beautiful loch views as you indulge in our carefully crafted dishes.
Alternatively, call +44 1499 302980 to book.
Our exceptional menus
Where local suppliers and the freshest produce is our speciality.
Meet the chef
Inspired by his mother to become a chef, Servillo Fernandes discovered a passion for cooking at an early age and began his professional journey at the Park Hyatt Resort & Spa in Goa. Later, Servillo moved to Dubai, working in various restaurants, including More Cafe and Dubai Mall. In 2019, Servillo moved to London, working at The Ivy Collection’s Harry's Dolce Vita in Knightsbridge. Servillo is committed to sourcing local vendors to showcase the fantastic tastes of that surround Loch Fyne. With a passion for whocasting the area, Servillo’s favourite dish is King Scallops.
Private Dining
Come together with family and friends to celebrate and reconnect. Our Boardroom, Waterfront Room and Club Room easily adapt to all kinds of celebrations, special occasions and private dining. Our team puts together a hand-picked menu, bespoke table setting and room décor for important birthdays, anniversaries or festive gatherings.
“The restaurant, bar and lounge area had such a relaxing atmosphere with very comfortable sitting areas with views out to the loch. We also had the afternoon tea which I would highly recommend! ”Semma S