With some of the finest seafood on our own doorstep, our chefs thrive in crafting an exquisite dining experience that awaits when you join us in The Grill Room.
Alongside the local fisherman, our chefs work to create a menu that is bursting with flavour from the freshly caught seafood, straight from Oban Bay. Not only that, the Grill Room’s menu consists of farm-assured Scottish Buccleuch beef, matured for at least 28 days for optimal flavour and tenderness. Lammermuir Luing beef and red deer venison from our Crerar Home Farm also feature on our menu. Using a Spanish Josper charcoal-fired grill, which reaches over 400ºC, we ensure our meat dishes have exceptional texture and rich, smoky flavour.
Savour the taste of Scotland right here in Oban Bay Hotel.
Atlantic Bar
Enjoy our extensive selection of both Scotch malt whiskies and Scottish gins to explore, whilst taking in the mesmerising scenery.
Experience exquisite dining when you join us at the Grill Room.
Afternoon Tea
Indulge in freshly made hand cut finger sandwiches, sweet treats, tea and coffee, or upgrade with a glass of champagne for special occasions. Afternoon Tea can be enjoyed in our lounge areas at either ends of the bar, or in the sun lounge where guests can enjoy spectacular views of Oban Bay and the Sound of Kerrera. Our bay side setting is the ideal place to relax and catch up with friends over an Afternoon Tea for two.
“Food to die for especially the seafood meals,I was really impressed this morning with my two poached eggs, the best I have ever tasted cooked to perfection I even spoke to the chef and congratulated him”George M
There’s always something happening at Oban Bay
