Our award-winning restaurant, The Grill Room, brings a taste of Scotland to its menus. Based in the Seafood Capital of Scotland, you can rest assure that our menu explores the finest local cuisine.
From the sea to the grills.
Revel in the delights that Oban has to offer, with the freshest seafood and finest beef in Scotland. Whilst we have grilled lobster and the freshest catch of the day on our menu, you can also ensure the finest of Scottish beef with Lammermuir Luing beef and red deer venison from our Crerar Home Farm also featuring regularly on our menus. All of our beef and venison are Scottish farm assured.
Alternatively, call +44 1631 564395 to book.
Our exceptional menus
Meet the chef - Dawid Spychalski
Dawid is from Bydgoszcz, Poland. He's always loved cooking. His mum could never get him out of the kitchen, and she says he was always sprucing up her dishes, adding spices, and helping in any way he could. It was Dawid's Granny who inspired his love for cooking. He loved cooking big family dinners together with her and learning the basics from a young age. He's been in Scotland for over 18 years and has gained plenty of experience, diligently working his way up to Head Chef. Dawid has been part of the team at Oban Bay Hotel for over 5 years and contributed to The Grill Room, receiving their first AA Rosette in 2019.
“Food to die for especially the seafood meals,I was really impressed this morning with my two poached eggs, the best I have ever tasted cooked to perfection I even spoke to the chef and congratulated him”George M